2010 № 10

The authors-members of jury of All-Russian contest “The teacher of Year-2010” share their impression regarding the contest of 2010.

The article is written to the jubilee of Ye. A. Kosareva.

Each food product features individual, unique taste and aroma. Hundreds of congruous with each other compounds formed in the process of plant growth (aspic oils), while processing food products under the influence of microorganisms or under the effect of enzymes (pickled cabbage, different kinds of cheese, dairy products), cooked meal (fried, baked products) participate in their forming.

The problem of pupils formal knowledge in Chemistry caused by introducing CSE is revealed in this article. Making use of experimental creative problems during pupils training for Common State Exam is proposed here. They will make it possible for the teacher to form real pupils knowledge in Chemistry. Some experimental creative problems and teacher’s methods controlling pupils creative activity are given in this article. All suggested tasks will improve the level of pupils knowledge and skills in Chemistry, their cognitive interest and make it possible for the teacher to train pupils for Common State Exam effectively.

In this article authors expose basis of technology of project teaching: it’s purposes, problems, structure of educational project, stages of the technology with description of teacher’s and pupils’ activity at each stage. Authors have presented the experience of organization of the after- hour practical nature protection project on a problem of contamination of nature by hard domestic wastes and pupils’ activity on it’s realization.

he article presents the ways of realization of pedagogical conditions of scientific potential development by means of problematic-modular training, gives the samples of tasks of the problem module made according to the purposes of development of educational-research culture of senior pupils.

In article receptions dejatelnostnyj the approach are considered at chemistry training at the basic stages of a lesson.

The author reflects on necessity of forming elements of critical thinking on the basis of elementary knowledge in Upper Forms of the School.

The practice of application of creative tasks, the reasons and means of using at training chemistry at school are described in article. The author develops a technique of using of creative tasks to develop the student’s personality, his (her) power of apprehension, intellect.

In this article methodical aspects of development and application of intersubject tasks are discussed. Examples of intersubject tasks of different kinds with chemical and mathematical content are presented. Results of application of intersubject tasks in the process of education are analysed.

Design of four different types of the lessons of knowledge generalization on the given topic is offered in the article.

It is common to consider the hydrogen bond exists, if: 1) the fact of bond formation is established; 2) hydrogen atom takes a special part on this bond. The ability to form hydrogen bond is on of the most important special behavior of the atom of hydrogen. Under the certain conditions the hydrogen atom is able to connect simultaneously with two other atoms, forming an original bridge between them.

The digital (computer) laboratories enter the school study rooms of chemistry. They make it possible to organize demonstration experiment at the fundamentally new level, to pass from the exceptionally qualitative assessment of the observed phenomena to the elements of scientific investigation. In this case the demonstration of chemical experience can fulfill the particular didactic functions: informative, heuristic, criteria, corrective, research and generalizing.

The Scientific organization of pupils as a motivation to research work in profile classes. The authors N.G. Gabruk, V.V. Babukova. In article analyze the problems of the organization a purposeful research activity of senior pupils - members of a school scientific organization, which functions the third year within the framework of cooperation "school - high school" on the base of algorithms of performancing the research project «The Governor's program in operation: Qualitative bread is our health ». The choice of a vital topic of the research project, use of simple and reliable methods of the quantitative analysis is a dominating motivation in the profound study of chemistry. Authors allocate the basic stages of the research project: studying the demand of consumption of bread and bakery products by some layers of the population with the help of sociological interrogation; adaptation a method of neutralization to techniques of quantitative definition of acidity of bread and bakery products; carrying out a comparative analysis on quality of researched samples of bread. The article analyzes the consumer demand, lists the technique and results of definition of acidity of bread and bakery products.

The role game is offered, which covers material on inorganic chemistry, chemistry of elements. Students act as young specialists-detectives. In the course of investigation of mysterious incidents children come to know a lot of new from the history of discovering new matters, demonstrate their knowledge of physical and chemical behavior of compounds, and extend their outlook.